Assessor Resource
SITHCCC013A
Prepare hot and cold desserts
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to all establishments where desserts are prepared and served, including restaurants, coffee shops and catering operations. It applies to cooks who usually work as part of a team and under supervision.
This unit describes the performance outcomes, skills and knowledge required to prepare a range of hot, cold and frozen desserts in a commercial kitchen or catering operation.
Desserts may include foods from varying cultural origins, and may be derived from classical or contemporary recipes.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
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